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Sicilian
gastronomy
baroque charm and a dolce-vita atmosphere
The recipe that made NOTO such a success in Paris is now setting up in the port of Saint-Tropez.
Sun from
Mediterranean
Mediterranean



Sicilian
gastronomy

by
Emilio Giagnoni
NOTO Saint-Tropez is a celebration of southern Italian cuisine - sunny and generous, under the direction of chef Emilio Giagnoni, formerly at the Four Seasons, who has created a summer menu to be shared over an Italian-style mezze.
Puglia Burrata, Vitello Tonnato, but also a range of raw fish, not forgetting generous pasta dishes for lunch and dinner.
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Dolce Vita