restaurant Gina's restaurant by Eric Frechon saint-tropez

Sicilian

gastronomy

baroque charm and a dolce-vita atmosphere

The recipe that made NOTO such a success in Paris is now setting up in the port of Saint-Tropez.

Sun from
Mediterranean

photo plate Gina's restaurant by Eric Frechon saint-tropez

Mediterranean

Dolce Vita

An elegant setting on the water's edge, facing the shimmering boats in the port of Saint-Tropez, Noto is embellished with a touch of freshness and a decor inspired by the lifestyle of the Italian coast.

Like the patio of a Neapolitan villa, where olive trees mingle with the reflections of the nearby sea and the fantasy of baroque fabrics punctuated by Italian mobjilier: Noto is the promise of happy summer memories.

Sicilian

gastronomy

by

Emilio Giagnoni

NOTO Saint-Tropez is a celebration of southern Italian cuisine - sunny and generous, under the direction of chef Emilio Giagnoni, formerly at the Four Seasons, who has created a summer menu to be shared over an Italian-style mezze.

Puglia Burrata, Vitello Tonnato, but also a range of raw fish, not forgetting generous pasta dishes for lunch and dinner.

Our menu