baroque charm and a dolce-vita atmosphere
The recipe that made NOTO such a success in Paris is now setting up in the port of Saint-Tropez.
An elegant setting on the water's edge, facing the shimmering boats in the port of Saint-Tropez, Noto is embellished with a touch of freshness and a decor inspired by the lifestyle of the Italian coast.
Like the patio of a Neapolitan villa, where olive trees mingle with the reflections of the nearby sea and the fantasy of baroque fabrics punctuated by Italian mobjilier: Noto is the promise of happy summer memories.
NOTO Saint-Tropez is a celebration of southern Italian cuisine - sunny and generous, under the direction of chef Emilio Giagnoni, formerly at the Four Seasons, who has created a summer menu to be shared over an Italian-style mezze.
Puglia Burrata, Vitello Tonnato, but also a range of raw fish, not forgetting generous pasta dishes for lunch and dinner.